Open Tuesday to Sunday, 4 to 10 pm
Fire, flour and 90 seconds.
Wood-fired pizza from a 485°C brick oven. Order ahead for pickup or grab a table in Fort Langley.
72 hcold-fermented dough485°Coak-fired oven20 minpickup
485°COven right now
Three days for every crust
Our dough rests for 72 hours before it meets the fire. That slow rise gives a crust that is light, blistered and easy to digest.
72hours of fermenting
485degrees in the dome
90seconds to cook
Straight from the oven
Reviews
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Come hungry
| Tuesday | 4 to 10 pm |
|---|---|
| Wednesday | 4 to 10 pm |
| Thursday | 4 to 10 pm |
| Friday | 4 to 11 pm |
| Saturday | 12 to 11 pm |
| Sunday | 12 to 9 pm |
| Monday | Closed |
214 Kiln Lane
Fort Langley, BC
Fort Langley, BC
Fictional address for this demo. Street parking out front, patio open May to September.